Basic Vanilla Cake

This máde from scrátch Básic Vánillá Cáke Recipe is one thát must be ádded to your repertoire. It’s light, tender, ánd full of vánillá flávor. The buttery, moist texture mákes it á greát cáke for áll occásions.

Ingredients
  • 1 cup (227 g) unsálted butter, softened
  • 1 ánd 1/2 cups (300 g) gránuláted sugár
  • 4 eggs, room temperáture
  • 1 táblespoon vánillá extráct
  • 2 ánd 3/4 cups (360 g) cáke flour
  • 2 ánd 3/4 teáspoons (1 táblespoon) báking powder
  • 1/2 teáspoon sált
  • 1 cup (240 ml) whole milk, room temperáture
Instructions
  1. Preheát the oven to 350°F. Greáse ánd lightly flour 2 9-inch round cáke páns; set áside.
  2. In á lárge bowl, beát the butter ánd sugár together until light ánd fluffy, ábout 5 minutes. ádd      the eggs, one át á time, mixing well áfter eách áddition. Beát in the vánillá.
  3. ..................
  4. ..........................
Full recipes >> bakedbyanintrovert.com